INLAND ICE for Glasgow Michelin Restaurant
UNALOME by Graeme Cheevers has been awarded one MICHELIN Star in the Michelin Guide 2022 – Great Britain & Ireland. An award that many believe to be one of the highest accolades in the profession of tantalising taste buds for discerning diners. On a constant lookout for supreme quality, the restaurant will now be serving INLAND ICE water for their guests.
One star in this well-respected guide showcases a restaurant for ‘outstanding cooking’, considering ‘the quality of the ingredients, the harmony of the flavours, the mastery of techniques, the personality of the chef as expressed in their cuisine and, just importantly, consistency both over time and across the entire menu’.
The UNALOME Vision
UNALOME by Graeme Cheevers is the first solo venture from native chef Graeme Cheevers, drawing inspiration heavily from Japanese cuisine alongside traditional French cooking techniques. Chef Cheevers equates his style to the vast culinary encounters he has experienced since a young age.
The arrival of Chef Cheevers and his dynamic team on 2nd June 2021 signified a unique and innovative addition to the thriving west-end culinary neighbourhood of Finnieston, Glasgow. With over half a million pounds invested into transforming the site, the property can truly be admired by both guests and its resident culinary creators. Having worked closely with his business partner, Chef Cheevers’ requirements were integral in the refurbishment process, ensuring the open kitchen benefited from the highest quality fixtures and fittings, as well as the most innovative, eco-friendly and high-tech cooking environment to showcase the teams’ skills.
The dining room exudes elegance with high-quality interior design elements and provides a luxurious yet relaxed dining environment where guests are treated to a tranquil atmosphere. On offer is an ever-changing selection of menus, each plate showcases quality ingredients to the fullest in extremely clever and exciting flavour combinations.
Sustainability
Central to UNALOME by Graeme Cheevers’ ethos is its commitment to sustainability; both through a farm to fork approach to food provenance as well as in-house measures to maximise energy efficiency which include a state-of-the-art kitchen powered solely by electricity obtained from 100% green sources, an Evogro plant growing system, enzyme-based cleaning products and water saving guest toilets.
GONGRATULATIONS TO UNALOME FOR ITS SUCCES - WE ARE ELATED FOR INLAND ICE BEING PART OF THE UNALOME JOURNEY!
